If you’re anything like me, you crave a little something sweet throughout the day, but also want to fuel your body with the nutrients it needs. That’s where these protein-packed snacks come in! Not only do they satisfy your sweet tooth, but they’re also a great source of energy, fiber, and protein.
Plus, they’re super easy to make and can be customized to fit your tastes. So let’s get started on this delicious and nutritious recipe for dark chocolate chip protein balls.
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Easy Snack: Dark Chocolate Chip Protein Balls
Whether you’re looking for a post-workout snack, a mid-day pick-me-up, or a healthier dessert option, these protein balls have got you covered. So next time you’re in need of a sweet and satisfying snack, give these dark chocolate chip protein balls a try – your taste buds and your body will thank you!
Ingredients:
1 cup almond flour
1/2 cup cashew butter
1/4 cup honey
2 tsp vanilla extract
1 scoop (1/2 cup) vanilla protein powder (I used Garden of Life Sport Organic Plant-Based Protein)
1/4 tsp cinnamon
1/2 tsp sea salt
2 tbsp hemp seeds
1/2 cup dark chocolate chips (I used Lily’s Dark Chocolate Baking Chips)
(optional): coconut flakes or pumpkin seeds
Steps:
- Using a medium size bowl, add all ingredients and mix together.
- Spoon about 2 tbsp of mixture and roll into a ball. You can also roll the balls in coconut flakes or pumpkin seeds.
- Store in refrigerator in an air-tight container for up to one week. Enjoy!
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